INGREDIENTS

4 dl flour

1 dl powered sugar

2 dl softened unsalted butter

1 1/2 teaspoon cardamom powder

1 1/2 teaspoon soda bicorbonate

1 egg yolk (optional)

Few slivered pistachios for garnish

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INSTRUCTIONS

Beat butter and sugar until well combined. Add flour, cardamom powder and soda bicarbonate. Mix together into a crumbly dough. Make small balls and compact the dough in your palm. Make a little dent with your thumb into the center of the ball. Brush dent with egg yolk and sprinkle pistachios on top. Place on a baking sheet leaving space inbetween cookies. Bake on 190°C for 10-15 minutes, until the cookies are light golden. Let cool before eating.

Lactose free

Gluten free

Vegan